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First off, the interior capacity is much larger than most countertop ovens-a full cubic foot-so you can roast a large chicken or a small prime rib, making it large enough for a family of 4-6, but not overwhelmingly huge if you are just one or two in your household. Story continues My favorite features of the ChefCubii Ovenīut here are some of the things that really sets it apart. The dehydrate function includes a special humidity chip to ensure even and complete drying. It has a broiling function that can brown meats, but also turns it into a toaster oven. There are two levels of steam heat, so you can steam cook hardy rice or delicate eggs or custards. The convection gives you both true convection and convection baking options, as well as air frying capabilities. It can maintain low temps to serve as a bread proofer or warming drawer but heat up hot for roasting meats and baking. Related- This $23 Bag Is the Secret to the Best Home-Baked Bread
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You can use it as a steamer, for fish or perfectly cooked vegetables, or in combination with the baking mode, for those crispy-crusted breads that are as good as any professional bakery. That makes it the most truly versatile countertop oven I have ever tested, and the only one with a steam option. What makes the ChefCubii Oven my pickįor starters, it is a true combi-oven, which means it combines steam and heat. Could this combi system perform all the dozen applications it claims? I am delighted to report that this beauty is indeed living up to all of its promise, with exceptional performance in every category, making it a next-level piece of cooking equipment, and a worthy piece of kit for anyone's kitchen. So, I was naturally skeptical when I got the FOTILE ChefCubii 4-in-1 Steam-Combi Oven to test. The FOTILE ChefCubii 4-in-1 Steam-Combi Oven The ones that do convection can sometimes heat unevenly when the fan is off. They promise dehydrating, but it never goes as well as using a dehydrator.
The ones that are great at air frying are less good at roasting or baking, or the reverse is true. They often do a great job at one or two applications and then fall short on the rest of their promises.
I have tested so many countertop ovens in the past few years I can barely remember them all, but one thing is usually true. Does one countertop oven really do everything well?
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